Complete the following steps to specify which columns are the factors in the design.
In this worksheet, Flavor is the response and contains the flavor scores. Emmenthaler, Gruyere, and Broth are the components. The values in these columns are the mixture proportions. In this design, the proportions in each row sum to 1. Temperature is a process variable.
The columns, Standard Order, Run Order, Point Type, and Blocks contain optional information that you can specify if the information is in the worksheet. If this information is not already in the worksheet, then Minitab creates these columns.
C1 | C2 | C3 | C4 | C5 | C6 | C7 | C8 | C9 |
---|---|---|---|---|---|---|---|---|
Standard Order | Run Order | Point Type | Blocks | Emmenthaler | Gruyere | Broth | Temperature | Flavor |
1 | 16 | 1 | 1 | 0.6000 | 0.0000 | 0.40 | 80 | 55 |
2 | 1 | 1 | 1 | 0.4000 | 0.0000 | 0.60 | 80 | 32 |
3 | 10 | 1 | 1 | 0.3000 | 0.3000 | 0.40 | 80 | 85 |
4 | 15 | 1 | 1 | 0.2000 | 0.2000 | 0.60 | 80 | 52 |
5 | 13 | 0 | 1 | 0.3750 | 0.1250 | 0.50 | 80 | 57 |
6 | 11 | -1 | 1 | 0.4875 | 0.0625 | 0.45 | 80 | 56 |
7 | 2 | -1 | 1 | 0.3875 | 0.0625 | 0.55 | 80 | 45 |
8 | 9 | -1 | 1 | 0.3375 | 0.2125 | 0.45 | 80 | 71 |