프레첼수용성

A team of researchers collects data about factors that affect a quality characteristic of baked pretzels. Variables include process settings, like 믹스 도구, and grain properties, like 밀가루 단백질 .

You can use this data to demonstrate 주요 예측 변수 검색 with TreeNet® 분류.

Worksheet column Description
밀가루 단백질 The percentage of protein in the flour
The percentage of water in the pretzel dough
믹스 타임 The amount of time that machines mix the dough before the dough rests
휴식 시간 The amount of time that the dough rests before machines shape and cook the dough
구울 시간 The total amount of time that the dough is in the oven at Bake Temperature 2 and Bake Temperature 3
건조 시간 The amount of time that the dough is in the kiln after the dough comes out of the oven
베이킹 온도 1 The temperature of the oven while machines apply a caustic solution
베이크 온도 2 The temperature of the oven after machines apply the caustic solution but before the temperature changes to Bake Temperature 3
베이킹 온도 3 The temperature of the oven for the final bake
가마 온도 The temperature of the kiln where the pretzels dry following the bake
가성 농도 The concentration of the caustic solution machines apply to the dough
믹스 스피드 The setting for speed on the mixing machine
밀가루 사이즈 The size of the flour granules
부종 용량 The volume increase from the addition of water
수흡수 능력 The amount of water that binds to a gram of flour
오일 흡수 능력 The amount of oil that binds to a gram of flour
에멀젼 활동 The ratio of the height of emulsion layers to the height of a mixture
에멀젼 안정성 The ratio of the height of emulsified layers to the height of a mixture
폼 용량 The volume of foam after a whipping process
폼 안정성 The percent of foam that remains 1 hour after a whipping process
젤라틴화 온도 The temperature when a heating process produces a complete gel
최소 겔화 농도 The concentration of a complete gel that does not slip after a cooling process
벌크 밀도 The density of compacted flour
믹스 도구 The shape of the tool that mixes the flour
쉬고 있는 표면 The type of surface that the dough rests on before machines shape and cook the dough
오븐 모드 1 Whether the oven applies heat through radiation, convection or conduction
오븐 모드 2 Whether the oven applies heat through radiation, convection or conduction
오븐 모드 3 Whether the oven applies heat through radiation, convection or conduction
가마 방법 Whether the process in the kiln uses a single pass or multiple passes
허용 가능한 프레첼 Whether the pretzel has an acceptable value of the quality characteristic
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