Cereal grains must be dry before they are packaged. Lab technicians collect moisture data on grains at several oven times and temperatures.
You can use this data to demonstrate Analysis of Means for normal data.
|Worksheet column||Description||Variable type|
|% Moisture||The moisture content in a sample of cereal||Response|
|Oven Time||The time the sample is in the oven: 30, 60, or 90||Factor|
|Oven Temperature||The oven temperature in °C: 125, 130, or 135||Factor|